RT Journal Article
T1 Pequeñas variaciones en el tiempo de ayuno y calidad de la carne de cerdo
T2 Small variations in fasting time and quality of pork
A1 Rey Muñoz, Ana Isabel
A1 De Cara Molina, Almudena
A1 Escudero Portugués, Rosa María
A1 Segura Plaza, José Francisco
A1 Calvo Adiego, Luis
AB El ayuno de los animales antes del sacrificio es una práctica habitual con fines higiénico-sanitarios y económicos. Se evalúa el efecto que tiene sobre el valor nutricional de la carne de cerdo variaciones de 2-3 horas en el tiempo de ayuno previo al sacrificio
AB Fasting before slaughter is a common practice for hygienic-sanitary and economic purposes. The effect of variations of 2-3 hours on the fasting time prior to slaughter is evaluated on the nutritional value of pork.
PB Estrategias Alimentarias
SN 1132-2675
YR 2020
FD 2020-03
LK https://hdl.handle.net/20.500.14352/6341
UL https://hdl.handle.net/20.500.14352/6341
LA spa
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NO Ministerio de Economía y Competitividad (MINECO)/FEDER
DS Docta Complutense
RD 30 abr 2024