TY  - JOUR
AU  - Llorente, P.
AU  - Marquina Díaz, Domingo
AU  - Santos de la Sen, Antonio
AU  - Martínez Peinado, José
AU  - Spencer-Martins, I.
PY  - 1997
DO  - 10.1128/aem.63.3.1165-1167.1997
SN  - 0099-2240
UR  - https://hdl.handle.net/20.500.14352/107778
T2  - Applied and Environmental Microbiology
AB  - The killer properties of yeasts isolated from olive brines were examined in the absence and presence of sodium chloride in concentrations of up to 6% (wt/vol). An apparent enhancement of the killing action as the salt concentration increased, as well...
LA  - eng
M2  - 1165
PB  - American Society for Microbiology
TI  - Effect of salt on the killer phenotype of yeasts from olive brines
TY  - journal article
VL  - 63
ER  -