%0 Book Section
%T Enological and viticultural practices impacting Saccharomyces cerevisiaestrains and yeast species biodiversity in vineyards
publisher Instituto de las Ciencias de la Vid y del Vino
%D 2018
%@ https://hdl.handle.net/20.500.14352/107779
%X International Congress on Grapevine and Wine Sciences (1. 2018. Logroño)
%~