TY  - JOUR
AU  - Iriondo De Hond, Amaia
AU  - Herrera, Teresa
AU  - Fernández-Fernández, Adriana Maite
AU  - Sorzano, Carlos Oscar S.
AU  - Miguel Casado, Eugenio José
AU  - Castillo, María Dolores del
AU  - Iriondo-DeHond, Maite
PY  - 2020
DO  - 10.3390/nu12030627
SN  - 2072-6643
UR  - https://hdl.handle.net/20.500.14352/94950
T2  - Nutrients
AB  - The improvement of the nutritional quality of dairy foods has become a key strategy for reducing the risk of developing diet-related non-communicable diseases. In this context, we aimed to optimize the concentration of inulin in combination with 10...
LA  - eng
M2  - 627
PB  - MDPI
KW  - Carbohydrate metabolism
KW  - Coffee byproduct
KW  - Coffee-cascara
KW  - Gastrointestinal-tolerance
KW  - Inulin
KW  - Nutritional trial
KW  - Satiety
KW  - Organoleptic properties
TI  - Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin
TY  - journal article
VL  - 12
ER  -