TY  - JOUR
AU  - Espada Bernabé, Elena
AU  - Moreno Martín, Gustavo
AU  - Gómez Gómez, Beatriz
AU  - Madrid Albarrán, María Yolanda
PY  - 2025
DO  - 10.1016/j.foodres.2025.115754
UR  - https://hdl.handle.net/20.500.14352/119839
T2  - Food Research International
AB  - The effect of an in vitro gastrointestinal assay on the characteristics of nanoparticles from food additives TiO2 (E171) and SiO2 (E551) present in confectionaries was determined by spICP-MS. No significant differences were detected in particle size...
LA  - eng
M2  - 115754
PB  - Elsevier
KW  - spICP-MS
KW  - TiO2 nanoparticles
KW  - SiO2 particles
KW  - Confectionary products
KW  - Bioaccesibility
KW  - Caco-2 cells
TI  - In vitro gastrointestinal stability and Caco-2 cell cytotoxicity of TiO2 and SiO2 (nano)particles from confectionary products
TY  - journal article
VL  - 202
ER  -