TY  - JOUR
AU  - Chotolli, Andrey P.
AU  - da Fonseca, Victor E.
AU  - Bermejo Poza, Rubén
AU  - Ferraz, Isabella G.
AU  - de Souza, Letícia C. C.
AU  - Brasil, Mariana L.
AU  - Santana, Ronnie F.
AU  - Games, Isadora M. M.
AU  - Ferraz, Murilo C.
AU  - Ponsano, Elisa H. G.
AU  - Balbino, André .L S.
AU  - Salmaso, Pedro H. L.
PY  - 2023
DO  - 10.3390/antiox12081607
SN  - 2076-3921
UR  - https://hdl.handle.net/20.500.14352/105684
T2  - Antioxidants
AB  - By-products from fruit industrialization retain nutritional and functional components; thus, they may find use in animal feeding. This study aimed to assess the effects of dietary fruit industrial by-products on the tilapias blood biochemical and...
LA  - eng
M2  - 1607
PB  - MDPI
KW  - Acerola
KW  - Apple
KW  - Carotenoids
KW  - Grape
KW  - Lipid peroxidation
KW  - Phenolic compounds
TI  - Dietary Fruit By-Products Improve the Physiological Status of Nile Tilapias (Oreochromis niloticus) and the Quality of Their Meat
TY  - journal article
VL  - 12
ER  -