TY  - JOUR
AU  - Tirado, Diego 
AU  - Latini, Angela
AU  - Calvo Garrido, María Lourdes
PY  - 2021
DO  - 10.1016/j.jfoodeng.2020.110215
SN  - 0260-8774
UR  - https://hdl.handle.net/20.500.14352/91331
T2  - Journal of Food Engineering
AB  - The SFEE technology was used to micronize the food-approved-biopolymer Eudraguard® protect. After setting the ratio of emulsion phases to 20:80 ethyl acetate:water, higher surfactant (0.1–10.0%) and lower polymer (1–10%) concentrations reduced the...
LA  - eng
M2  - 110215
PB  - Elsevier
KW  - Supercritical extraction
KW  - Cork granules
KW  - TCA removal
KW  - Cork mechanical properties
TI  - The encapsulation of hydroxytyrosol-rich olive oil in Eudraguard® protect via supercritical fluid extraction of emulsions
TY  - journal article
VL  - 290
ER  -