TY  - JOUR
AU  - Triguero, Angela
AU  - Fernández López, Sara
AU  - Sáez Martínez, Francisco 
PY  - 2018
DO  - 10.1016/j.spc.2018.04.002
SN  - 2352-5509
UR  - https://hdl.handle.net/20.500.14352/95847
T2  - Sustainable Production and Consumption
AB  - The main purpose of this paper is to analyse the influence of open innovation strategies on eco-innovation by accounting for type of innovation (product vs. process) and novelty degree (radical vs. incremental) in the context of the Spanish food and...
LA  - eng
M2  - 49
PB  - Elsevier
KW  - Low-tech industries
KW  - Food industry
KW  - Open innovation
KW  - Eco-innovation
TI  - Inbound open innovative strategies and eco-innovation in the Spanish food and beverage industry
TY  - journal article
VL  - 15
ER  -