RT Book, Section
T1 Analyses and Sampling of Diets and Raw Materials
A1 Navarro Marcos, Carlos
A1 de Evan, Trinidad
A1 Vázquez Gómez, Marta
AB The objective is to provide general knowledge on the sampling and analysis of feeds or raw materials to determine their nutritional composition and possible contaminants. This entry mainly focuses on ruminants. Some references can be further explored, particularly about feed tables and units
PB Springer
SN 9783031521331
YR 2025
FD 2025
LK https://hdl.handle.net/20.500.14352/127366
UL https://hdl.handle.net/20.500.14352/127366
LA eng
NO Navarro Marcos, C., de Evan, T., Vazquez-Gomez, M. (2025). Analyses and Sampling of Diets and Raw Materials. In: Simões, J. (eds) Encyclopedia of Livestock Medicine for Large Animal and Poultry Production. Springer, Cham. https://doi.org/10.1007/978-3-031-52133-1_278-1
DS Docta Complutense
RD 1 dic 2025