TY  - CHAP
AU  - Navarro Marcos, Carlos
AU  - de Evan, Trinidad
AU  - Vázquez Gómez, Marta
PY  - 2025
DO  - 10.1007/978-3-031-52133-1_278-1
SN  - 9783031521331
UR  - https://hdl.handle.net/20.500.14352/127366
AB  - The objective is to provide general knowledge on the sampling and analysis of feeds or raw materials to determine their nutritional composition and possible contaminants. This entry mainly focuses on ruminants. Some references can be further explored,...
LA  - eng
M2  - 1
PB  - Springer
KW  - Characterization and Analytical Technique
KW  - Chromatography
KW  - Food Analysis
KW  - Gas chromatography
KW  - Herbivory
KW  - Mass Spectrometry
TI  - Analyses and Sampling of Diets and Raw Materials
TY  - book part
ER  -