TY  - JOUR
AU  - Ruiz Ruiz, Javier
AU  - Kiene, Florian
AU  - Belda, Ignacio
AU  - Fracassetti, Daniela
AU  - Marquina Díaz, Domingo
AU  - Navascués, Eva
AU  - Calderón, Fernando
AU  - Benito, Angel
AU  - Rauhut, Doris
AU  - Santos de la Sen, Antonio
AU  - Benito, Santiago
PY  - 2019
DO  - 10.1007/s00253-019-10008-9
SN  - 0175-7598, ESSN: 1432-0614
UR  - https://hdl.handle.net/20.500.14352/13659
T2  - Applied Microbiology and Biotechnology
AB  - Although there are many chemical compounds present in wines, only a few of these compounds contribute to the sensory perception of wine flavor. This review focuses on the knowledge regarding varietal aroma compounds, which are among the compounds that...
LA  - eng
M2  - 7425
PB  - Springer
KW  - Wine
KW  - Aroma
KW  - Wine matrix
KW  - Thiols
KW  - Terpenes
KW  - Esters
KW  - Higher alcohols
TI  - Effects on varietal aromas during wine making: a reviewof the impact of varietal aromas on the flavor of wine
TY  - journal article
VL  - 103
ER  -