RT Journal Article
T1 Making Peanuts Safer: Autoclaving as a Heat and Pressure Strategy to Increase Peanut Tolerability
A1 Stodulski, Damian
A1 Garcia Medina, Guadalupe
A1 Cabanillas, Beatriz
AB Es un editorial.
PB John Wiley & Sons
SN 0105-4538
YR 2026
FD 2026-03-06
LK https://hdl.handle.net/20.500.14352/137183
UL https://hdl.handle.net/20.500.14352/137183
LA eng
NO Stodulski, Damian, et al. «Making Peanuts Safer: Autoclaving as a Heat and Pressure Strategy to Increase Peanut Tolerability». Allergy, marzo de 2026, p. all.70298. DOI.org (Crossref), https://doi.org/10.1111/all.70298.
NO Our research is currently supported by a grant from Instituto de Salud Carlos III (ISCIII) through the project PI25/00196 (to B.C) (Spanish Ministry of Science and Innovation) (Co-funded by the European Union) and by a grant from Instituto de Investigación Hospital 12 de Octubre (imas12) (grant number: i+12-AY251222-1) (to B.C).
NO Instituto de Salud Carlos III
NO Ministerio de Ciencia e Innovación (España)
NO European Commission
NO Hospital Universitario 12 de Octubre
DS Docta Complutense
RD 8 jun 2026