TY  - JOUR
AU  - Baladia, Eduard 
AU  - Cuadrado Vives, María Carmen
AU  - Del Pozo de La Calle, Susana
AU  - Moñino, Manuel 
AU  - Misera, Martina 
AU  - Russolillo, Giuseppe 
AU  - Beltrán De Miguel, Beatriz Teresa
PY  - 2024
DO  - 10.14306/renhyd.28.4.2215
SN  - 1138-0322
UR  - https://hdl.handle.net/20.500.14352/114239
T2  - Revista Española de Nutrición Humana y Dietética Spanish Journal of Human Nutrition and Dietetics
AB  - Introduction:  Culinary  competencies  encompass  a  set  of  factors  that  integrate  knowledge,  skills,  and  behaviors, which form the basis of food literacy. Recent research has shown a positive association between culinary  competencies  and ...
LA  - eng
M2  - 328
PB  - Academia Española de Nutrición y Dietética
KW  - Competencias Culinarias
KW  - Evaluación
KW  - Estudio de Validación
KW  - Alfabetización Alimentaria
KW  - Adultos
KW  - Culinary Competencies
KW  - Assessment
KW  - Validation study
KW  - Food literacy
KW  - Adult
TI  - Culinary competencies assessment tool in the Spanish adult population: A protocol for development and assessment of validity and reliability
TY  - journal article
VL  - 28
ER  -