TY  - JOUR
AU  - Segura, José
AU  - Rey Muñoz, Ana Isabel
AU  - Olivares Moreno, Álvaro
AU  - Cambero Rodríguez, María Isabel
AU  - Escudero Portugués, Rosa María
AU  - Romero De Ávila Hidalgo, María Dolores
AU  - Palomo Yagüe, Antonio
AU  - López Bote, Clemente José
PY  - 2021
DO  - 10.3390/ani11102802
SN  - 2076-2615
UR  - https://hdl.handle.net/20.500.14352/4592
T2  - Animals
AB  - The nutritional value of fat consumption depends on both the fatty acid composition and the positional distribution of fatty acids within the triglyceride molecule. This research studies the effect of feeding with three different diets (4%...
LA  - eng
M2  - 2802
PB  - MDPI
KW  - swine
KW  - adipose tissue
KW  - triacylglyceride structure
KW  - positional distribution
KW  - fatty acid
TI  - Free-Range Feeding Alters Fatty Acid Composition at the sn-2 Position of Triglycerides and Subcutaneous Fat Physicochemical Properties in Heavy Pigs
TY  - journal article
VL  - 11
ER  -