TY  - JOUR
AU  - Álvarez Rubio, María Micaela
AU  - Delgado, Josué
AU  - Rodríguez, Alicia
PY  - 2026
DO  - 10.1016/j.ijfoodmicro.2025.111494
SN  - 0168-1605
UR  - https://hdl.handle.net/20.500.14352/126130
T2  - International Journal of Food Microbiology
AB  - New strategies in the dry-cured ham industry advocate reducing NaCl or replacing it with KCl to improve consumer health without compromising safety. We examined the growth, ochratoxin A (OTA) production, and osmoadaptive responses of two common...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - NaCl
KW  - KCI
KW  - Penicillium nordicum
KW  - Aspergillus westerdijkiae
TI  - Osmotic stress as an adaptation mechanism of ochratoxigenic moulds in a dry-cured ham model system
TY  - journal article
VL  - 445
ER  -