TY - JOUR AU - Pérez Baltar, Aida AU - Serrano, Alejandro AU - Bravo Vázquez, Daniel Antonio AU - Montiel, Raquel AU - Medina, Margarita PY - 2018 DO - 10.1007/s11947-018-2212-4 SN - 1935-5130 UR - https://hdl.handle.net/20.500.14352/97437 T2 - Food and Bioprocess Technology AB - The effect of high pressure processing (HPP) at 450 MPa for 10 min, enterocins A and B, thymol, and their combinations on the inactivation of a four-strain cocktail of Listeria monocytogenes and the properties of sliced dry-cured ham during 30 days at... LA - eng M2 - 288 PB - Springer Nature KW - L. monocytogenes KW - Enterocins KW - Thymol KW - High pressure processing KW - Sliced dry-cured ham TI - Combined Effect of High Pressure Processing with Enterocins or Thymol on the Inactivation of Listeria monocytogenes and the Characteristics of Sliced Dry-cured Ham TY - journal article VL - 12 ER -