TY  - JOUR
AU  - Aida Pérez Baltar
AU  - Alejandro Serrano
AU  - Daniel Bravo
AU  - Raquel Montiel
AU  - Margarita Medina
AU  - Bravo Vázquez, Daniel Antonio
PY  - 2018
DO  - 10.1007/s11947-018-2212-4
SN  - 1935-5130
UR  - https://hdl.handle.net/20.500.14352/97437
T2  - Food and Bioprocess Technology
AB  - The effect of high pressure processing (HPP) at 450 MPa for 10 min, enterocins A and B, thymol, and their combinations on the inactivation of a four-strain cocktail of Listeria monocytogenes and the properties of sliced dry-cured ham during 30 days at...
LA  - eng
M2  - 288
PB  - Springer Nature
KW  - L. monocytogenes Enterocins Thymol High pressure processing Sliced dry-cured ham
TI  - Combined Effect of High Pressure Processing with Enterocins or Thymol on the Inactivation of Listeria monocytogenes and the Characteristics of Sliced Dry-cured Ham
TY  - journal article
VL  - 12
ER  -