TY  - JOUR
AU  - Ortiz Vera, Luis Tomás
AU  - Alzueta Lusarreta, Carmen
AU  - Rebolé Garrigós, Almudena
AU  - Rodríguez Membibre, María Luisa
AU  - Arija Martín, Ignacio
AU  - Brenes Paya, Agustín
PY  - 2006
SN  - 1230-1388
UR  - https://hdl.handle.net/20.500.14352/52288
T2  - Journal of Animal and Feed Science
AB  - The influence of different dietary fat source on performance, tissue fatty acid composition (abdominal fat, thigh and breast muscles) and abdominal fat melting point was evaluated in femaJe broiler chickens. Birds were red diets containing 80 g/kg of...
LA  - spa
M2  - 83
KW  - Carne de pollo
KW  - Semillas de girasol
KW  - Ácido oleico
KW  - Tejido adiposo
KW  - Ácidos grasos
KW  - Broiler
KW  - High-oleic acid Sunflower seed
KW  - Sunflower seed
KW  - IDeal
KW  - Adiposc tissue
KW  - Rally acids
TI  - Effect of dietary high-oleic acid and conventional sunflower seeds and their refined oils on fatty acid composition of adipose tissue and meat in broiler chickens
TY  - journal article
VL  - 15
ER  -