TY  - JOUR
AU  - Rodríguez-Blázquez, Sandra
AU  - Gómez Mejía, Esther
AU  - Rosales Conrado, Noelia
AU  - León González, María Eugenia de
AU  - García-Sánchez, Beatriz
AU  - Miranda Carreño, Rubén
PY  - 2023
DO  - 10.3390/molecules28207045
SN  - 1420-3049
UR  - https://hdl.handle.net/20.500.14352/92724
T2  - Molecules
AB  - Prunus fruit seeds are one of the main types of agri-food waste generated worldwide during the processing of fruits to produce jams, juices and preserves. To valorize this by-product, the aim of this work was the nutritional analysis of peach,...
LA  - eng
M2  - 7045
PB  - MDPI
KW  - Prunus seed oils
KW  - Peach seeds
KW  - Apricot seeds
KW  - Plum seeds
KW  - Cherry seeds
KW  - Fatty acids
KW  - Antioxidant activity
KW  - Oxidative stability
KW  - By-product valorization
TI  - Valorization of prunus seed oils: fatty acids composition and oxidative stability
TY  - journal article
VL  - 28
ER  -