TY  - JOUR
AU  - Muñoz-García, E
AU  - Luengo-Sánchez, O
AU  - Moreno-Pérez, N
AU  - Cuesta-Herranz, J
AU  - Pastor Vargas, Carlos
AU  - Cardona, V
PY  - 2017
DO  - 10.18176/jiaci.0110
SN  - 1018-9068
UR  - https://hdl.handle.net/20.500.14352/108295
T2  - J Investig Allergol Clin Immunol
AB  - Background and objective: Lipid transfer protein (LTP) sensitization is the most common cause of food allergy in the Mediterranean area, with peach allergy acting as the primary sensitizer in most cases. Lettuce has been described as a common...
LA  - eng
M2  - 98
PB  - Esmon
KW  - Anaphylaxis
KW  - Cofactor
KW  - Food allergy
KW  - Lettuce allergy
KW  - Lipid transfer protein
KW  - LTP syndrome
TI  - Lettuce Allergy Is a Lipid Transfer Syndrome-Related Food Allergy With a High Risk of Severe Reactions
TY  - journal article
VL  - 27
ER  -