TY  - JOUR
AU  - Díaz Díaz Chirón, María Teresa
AU  - Pérez, Concepción
AU  - Sánchez, C.I.
AU  - Lauzurica Gómez, María Ascensión Sara
AU  - Cañeque, Vicente
AU  - González, C.
AU  - Fuente Vázquez, Jesús De La
AU  - Díaz Díaz Chirón, María Teresa
PY  - 2017
DO  - 10.1016/j.jfca.2016.12.009
SN  - 0889-1575
UR  - https://hdl.handle.net/20.500.14352/98007
T2  - Journal of Food Composition and Analysis
AB  - In the present study, we investigated the effect of dietary supplementation with microalgae rich in DHA (C22:6n3) on the fatty acid composition of different fat deposits and muscles in light lambs. Two dietary treatments were studied: control (CT) and...
LA  - eng
M2  - 115
PB  - elsevier
KW  - Food analysis Food composition Microalgae supplement Nutritional value Light lamb Meat Muscle type DHA Fatty acid composition
KW  - Food composition
KW  - Microalgae supplement
KW  - Nutritional value
KW  - Light lamb
KW  - Meat
KW  - Muscle type
KW  - DHA
KW  - Fatty acid composition
TI  - Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs
TY  - journal article
VL  - 56
ER  -