TY  - JOUR
AU  - Sánchez Martín, Vanesa
AU  - Morales Gómez, Paloma
AU  - Gonzalez-Porto, Amelia V.
AU  - Iriondo De Hond, Amaia
AU  - Lopez-Parra, Marta B.
AU  - Del Castillo, Maria Dolores
AU  - Fernández Hospital, Xavier
AU  - Fernández Álvarez, Manuela
AU  - Hierro Paredes, Eva
AU  - Haza Duaso, Ana Isabel
PY  - 2022
DO  - https://doi.org/10.3390/foods11193118
UR  - https://hdl.handle.net/20.500.14352/93816
T2  - Foods
AB  - Honey consumption and imports have increased in recent years, and it is considered by consumers to be a healthy alternative to more commonly used sweeteners. Honey contains a mixture of polyphenols and antioxidant compounds, and the botanical origin...
LA  - eng
M2  - 3118
PB  - MDPI
KW  - Antioxidant
KW  - Honey
KW  - Natural food preservative
KW  - Natural food sweetener
KW  - Phenolic compounds
KW  - Propolis
KW  - Royal jelly
TI  - Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products
TY  - journal article
VL  - 11
ER  -