TY  - JOUR
AU  - Corrales, Nereida L.
AU  - Sevillano, Fernando
AU  - Escudero Portugués, Rosa María
AU  - Mateos, Gonzalo G.
AU  - Menoyo, David
PY  - 2023
DO  - 10.3390/antiox12111940
SN  - 2076-3921
UR  - https://hdl.handle.net/20.500.14352/103866
T2  - Antioxidants
AB  - The hypothesis of this experiment was that a liquid rich in hydroxytyrosol (HT) obtained from “alperujo”, an olive oil by-product, could replace part of the added vitamin E (VE) as an antioxidant in poultry diets. There were five diets that differed...
LA  - eng
PB  - MDPI
KW  - Broiler growth
KW  - Hydroxytyrosol
KW  - Malonaldehyde
KW  - Olive oil by-product
KW  - Vitamin E
TI  - Replacement of Vitamin E by an Extract from an Olive Oil By-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Growth Performance and Breast Meat Quality
TY  - journal article
VL  - 12
ER  -