TY  - JOUR
AU  - Rodríguez Bencomo, Juan José
AU  - Andújar-Ortiz, Inmaculada
AU  - Moreno-Arribas, Victoria
AU  - Simó, Carolina
AU  - González, Javier
AU  - Chana, Antonio
AU  - Dávalos, Juan
AU  - Pozo-Bayón, Maria Angeles
PY  - 2014
DO  - 10.1021/jf402866q
SN  - 0021-8561
UR  - https://hdl.handle.net/20.500.14352/93019
T2  - Journal of Agricultural and Food Chemistry
AB  - The impact of the addition of glutathione-enriched Inactive dry yeast preparations (g-IDYs) on the stability of some typical wine terpenes (linalool, α-terpineol, β-citronellol, and nerol) stored under accelerated oxidative conditions was evaluated in...
LA  - eng
M2  - 1373
PB  - American Chemical Society
KW  - EC-MS
KW  - FT-ICR MS
KW  - Glutathione
KW  - Inactive dry yeast preparations
KW  - Terpenes
KW  - Wine oxidation
TI  - Impact of glutathione-enriched inactive dry yeast preparations on the stability of terpenes during model wine aging
TY  - journal article
VL  - 62
ER  -