TY  - JOUR
AU  - García García, Aina
AU  - Madrid García, Raquel
AU  - Sohrabi, Hamidrezah
AU  - Cruz, Silvia de la
AU  - García Lacarra, Teresa
AU  - Martín De Santos, María Del Rosario
AU  - González Alonso, María Isabel
PY  - 2019
DO  - 10.1016/j.lwt.2019.108378
SN  - 0023-6438
UR  - https://hdl.handle.net/20.500.14352/94204
T2  - LWT- Food Science and Technology
AB  - This work reports a real-time PCR assay to specifically detect the presence of DNA from the main gluten-containing cereals wheat, barley and rye (WBR) in foodstuffs. The WBR real-time PCR uses two specific primers and a Taqman probe for amplification...
LA  - eng
PB  - Elsevier
KW  - Taqman real-time PCR
KW  - Gluten-containing cereals
KW  - Gluten-related disorders
KW  - Commercial food products
TI  - A sensitive and specific real-time PCR targeting DNA from wheat, barley and rye to track gluten contamination in marketed foods
TY  - journal article
VL  - 114
ER  -