TY  - JOUR
AU  - Langa, Susana
AU  - Martín Cabrejas, Izaskun
AU  - Montiel, Raquel
AU  - Peirotén, Ángela
AU  - Arqués Orobón, Juan Luis
AU  - Medina, Margarita
PY  - 2018
DO  - 10.1016/j.foodcont.2017.08.004
SN  - 0956-7135
UR  - https://hdl.handle.net/20.500.14352/99556
T2  - Food Control
AB  - Bioprotective effect of reuterin-producing Lactobacillus reuteri INIA P572 was assessed in cheeses artificially contaminated with Listeria monocytogenes and Escherichia coli O157:H7 and ripened for 30 days. Reuterin production in cheese made with L....
LA  - eng
M2  - 274
PB  - Elsevier
KW  - bioconservación
KW  - reuterina
KW  - Lactobacillus reuterin
KW  - quesos
KW  - microorganismos patógenos
TI  - Protective effect of reuterin-producing Lactobacillus reuteri against Listeria monocytogenes and Escherichia coli O157:H7 in semi-hard cheese
T2  - Efecto protector del Lactobacillus reuteri frente a Listeria monocytogenes y Escherichia coli O157:H7 en queso
TY  - journal article
VL  - 84
ER  -