TY  - JOUR
AU  - Belda Aguilar, Ignacio
AU  - Navascués, Eva
AU  - Marquina Díaz, Domingo
AU  - Santos de la Sen, Antonio
PY  - 2016
DO  - 10.1002/yea.3165
SN  - 0749-503X, ESSN: 1097-0061
UR  - https://hdl.handle.net/20.500.14352/23281
T2  - Yeast
AB  - During the last decade, the use of innovative yeast cultures of both Saccharomyces cerevisiae and non-Saccharomyces yeasts as alternative tools to manage the winemaking process have turned the enology industry. Although the contribution of different...
LA  - eng
M2  - 329
PB  - Wiley
KW  - Torulaspora delbrueckii
KW  - Lachancea thermotolerans
KW  - Metschnikowia pulcherrima
KW  - Ageing over lees
KW  - Mannoprotein
KW  - Amino acids
TI  - Outlining the influence of non-conventional yeasts in wine ageing over lees
TY  - journal article
VL  - 33
ER  -