TY  - JOUR
AU  - Ortiz Chiliquinga, Alicia
AU  - Pérez Calabuig, Ana M.
AU  - Pradana López, Sandra
AU  - Cancilla, John C.
AU  - Torrecilla Velasco, José Santiago
PY  - 2026
DO  - https://doi.org/10.1016/j.foodcont.2025.111575
UR  - https://hdl.handle.net/20.500.14352/132951
T2  - Food Control
AB  - A non-destructive, fast, inexpensive, and accurate technique was developed to detect and semiquantify melamine in powdered milk using a combination of infrared thermography and convolutional neural networks, specifically the ResNet34 architecture....
LA  - eng
PB  - Elsevier
KW  - Adulteration
KW  - Milk powder
KW  - Melamine
KW  - Thermography
KW  - Convolutional neural networks
KW  - ResNet34
TI  - Intelligent thermography for detecting melamine adulteration in powdered milk
TY  - journal article
VL  - 179
ER  -