TY  - JOUR
AU  - Brahmi, Fatiha
AU  - Mateos-Aparicio Cediel, Inmaculada
AU  - Mouhoubi, Khokha
AU  - Guemouni, Sara
AU  - Sahki, Tassadit
AU  - Dahmoune, Farid
AU  - Belmehdi, Ferroudja
AU  - Bessai, Chafiaa
AU  - Madani, Khodir
AU  - Boulekbache Makhlouf, Lila
PY  - 2023
DO  - 10.3390/antiox12030638
SN  - 2076-3921
UR  - https://hdl.handle.net/20.500.14352/73186
T2  - Antioxidants
AB  - This study deals with drying properties and focuses on the drying kinetics of potato peels (PP) by two processes, namely convection drying (CD) at various temperatures (40, 60, 80, 100, and 120 °C) and microwave drying (MD) at different powers (200,...
LA  - eng
M2  - 638
PB  - MPDI
KW  - Potato peels
KW  - Drying kinetics
KW  - Forced convection drying
KW  - Microwave drying
KW  - Antioxidants
KW  - Antioxidant capacity
TI  - Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity
TY  - journal article
VL  - 12
ER  -