TY  - JOUR
AU  - Estévez-Vázquez, Olga
AU  - Benedé-Ubieto, Raquel
AU  - Guo, Feifei
AU  - Gómez-Santos, Beatriz
AU  - Aspichueta, Patricia
AU  - Reissing, Johanna
AU  - Bruns, Tony
AU  - Sanz-García, Carlos
AU  - Sydor, Svenja
AU  - Bechmann, Lars P
AU  - Maranillo Alcaide, Eva
AU  - Sañudo Tejero, José Ramón
AU  - Vázquez Osorio, María Teresa
AU  - Lamas-Paz, Arantza
AU  - Morán, Laura
AU  - Mazariegos, Marina S
AU  - Ciudin, Andreea
AU  - Pericàs, Juan M.
AU  - Peligros, María Isabel
AU  - Vaquero, Javier
AU  - Martínez-Naves, Eduardo
AU  - Liedtke, Christian
AU  - Regueiro González-Barros, José Ramón
AU  - Trautwein, Christian
AU  - Bañares Cañizares, Rafael
AU  - Cubero Palero, Francisco Javier
AU  - Nevzorova, Yulia A.
PY  - 2021
DO  - 10.3390/biomedicines9101289
SN  - Electronic 2227-9059
UR  - https://hdl.handle.net/20.500.14352/4884
T2  - Biomedicines
AB  - Objectives: Lately, many countries have restricted or even banned transfat, and palm oil has become a preferred replacement for food manufacturers. Whether palm oil is potentially an unhealthy food mainly due to its high content of saturated Palmitic...
LA  - eng
M2  - 1
PB  - MDPI
KW  - Obesity
KW  - Metabolic associated fatty liver disease (MAFLD)
KW  - Steatohepatitis
KW  - Fibrosis
KW  - Palmitic acid (PA)
TI  - Fat: Quality, or Quantity? What Matters Most for theProgression of Metabolic Associated Fatty LiverDisease (MAFLD)
TY  - journal article
VL  - 9
ER  -