TY  - JOUR
AU  - Morales, Hector
AU  - Marín, Sonia
AU  - Obea, Laura
AU  - Domenech Lucas, Miriam
AU  - Patiño Álvarez, Aurora Belén
AU  - Ramos, Antonio J.
AU  - Sanchis, Vicente
PY  - 2008
DO  - 10.1016/j.ijfoodmicro.2007.12.014
SN  - 0168-1605
UR  - https://hdl.handle.net/20.500.14352/98275
AB  - Penicillium expansum, a patulin producer fungus, is the most important fungus causing decay in cold stored both apples and pears. This can lead to patulin contaminated by-products. The aim of this assay was to evaluate the phenotypical and...
LA  - eng
M2  - 243
PB  - Elsevier
KW  - Penicillium expansum
KW  - Ecophysiology
KW  - Characterization
KW  - Patulin
KW  - Resistance to fungicides
KW  - Multivariate analysis
TI  - Ecophysiological characterization of Penicillium expansum population in lleida (Spain)
TY  - journal article
VL  - 112
ER  -