TY  - JOUR
AU  - Pedro, Alessandra Cristina
AU  - Sánchez Mata, María De Cortes
AU  - Pérez Rodríguez, María Luisa
AU  - Cámara Hurtado, María De La Montaña
AU  - López Colón, José Luis
AU  - Bach, Fabiane
AU  - Bellettini, Marcelo
AU  - Haminiuk, Charles Windson Isidoro
AU  - Elsevier
PY  - 2019
DO  - 10.1016/j.scienta.2019.108660
UR  - https://hdl.handle.net/20.500.14352/110160
T2  - Scientia Horticulturae
AB  - Goji berries are fruits widely cultivated in Asian countries and have been consumed all over the world due to the high content of nutrients. In this paper, nutrient composition including moisture, ash, minerals (including heavy metals), proteins,...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - Nutrients
KW  - Food safety
KW  - Essential minerals
KW  - Nutritional potential
TI  - Qualitative and nutritional comparison of goji berry fruits produced in organic and conventional systems
TY  - journal article
VL  - 257
ER  -