TY  - JOUR
AU  - Morata, Antonio
AU  - Escott, Carlos
AU  - Loira, Iris
AU  - López, Carmen
AU  - Palomero, Felipe
AU  - González, Carmen
PY  - 2021
DO  - 10.3390/antiox10121863
UR  - https://hdl.handle.net/20.500.14352/109734
T2  - Antioxidants
AB  - Anthocyanins are flavonoid pigments broadly distributed in plants with great potential to be used as food colorants due to their range of colors, innocuous nature, and positive impact on human health. However, these molecules are unstable and affected...
LA  - eng
M2  - 1862
PB  - MDPI
KW  - HHP
KW  - PEF
KW  - UHPH
KW  - US
KW  - Anthocyanins
KW  - Grapes
KW  - Irradiation
KW  - Non-thermal technologies
KW  - Wine
TI  - Emerging Non-Thermal Technologies for the Extraction of Grape Anthocyanins
TY  - journal article
VL  - 10
ER  -