RT Journal Article
T1 La alimentación monástica en la Antigüedad Tardía a partir de las regulae monachorum
T2 Monastic alimentation in Late Antiquity: examining the evidence of the regulae monachorum
A1 Madrid Medrano, Sonia
AB The article discusses all issues related to food and diet in monasteries over the 6th and 7th centuries, from the type of food and drink that were permitted, to spiritual as well as broad cultural matters such as fasting and eating during festivities. The article raises these issues and discusses them by analysing the Rule of Benedict and the three Hispanic rules (Leander, Isidore and Fructuosus). The paper thus attempts to provide a broad overview and illustration of these daily-life matters in late Antique monasteries.
PB Brepols Publishers
SN 1250-7334
YR 2019
FD 2019
LK https://hdl.handle.net/20.500.14352/98066
UL https://hdl.handle.net/20.500.14352/98066
LA spa
NO Madrid Medrano, Sonia (2019): “La alimentación monástica en la antigüedad tardía a partir de las regulae Monachorum”, Antiquité Tardive: Revue internationale d’histoire et d’archéologie, 27, pp. 149-157
NO Ministerio de Economía y Competitividad (España)
DS Docta Complutense
RD 5 abr 2025