TY  - JOUR
AU  - Gómez-Serranillos Cuadrado, María Pilar
AU  - Martín, Sara
AU  - Ortega Hernández-Agero, María Teresa
AU  - Palomino Ruiz-Poveda, Olga María
AU  - Prodanov, Marín
AU  - Vacas, Visitación
AU  - Hernández, Teresa
AU  - Estrella, Isabel
AU  - Carretero Accame, María Emilia
PY  - 2009
DO  - 10.1007/s11130-009-0137-9
UR  - https://hdl.handle.net/20.500.14352/97694
T2  - Plant Foods for Human Nutrition
AB  - Phenolic composition of wine depends not only on the grape variety from which it is made, but on some external factors such as winemaking technology. Red wine possesses the most antioxidant effect because of its high polyphenolic content. The aim of...
LA  - eng
M2  - 238
PB  - Springer
KW  - Neuroprotection
KW  - Astrocyte culture
KW  - Phenolic composition
KW  - Spanish wine varieties
TI  - Study of red wine neuroprotection on astrocytes
TY  - journal article
VL  - 64
ER  -