TY  - JOUR
AU  - Rebollada Merino, Agustín Miguel
AU  - Bárcena Asensio, Carmen
AU  - Ugarte Ruiz, María
AU  - Porras González, Néstor
AU  - Mayoral Alegre, Francisco Jesús
AU  - Tomé Sánchez, Irene
AU  - Rodríguez Bertos, Antonio Manuel
AU  - Domínguez Rodríguez, Lucas José
PY  - 2019
DO  - 10.3390/antibiotics8040215
SN  - 2079-6382
UR  - https://hdl.handle.net/20.500.14352/7924
T2  - Antibiotics
AB  - The olive oil sector is currently adapting its traditional function to also become a supplier of high-value by-products that possess antioxidant, anti-inflammatory and antimicrobial properties. In this study, we evaluated the effect of the fermented...
LA  - eng
M2  - 215
PB  - MDPI
KW  - fermented defatted alperujo (FDA)
KW  - olive oil by-products
KW  - intestinal health
KW  - laying hens
KW  - histomorphology
KW  - microbiota
TI  - Effects on Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition after Supplementation with Fermented Defatted Alperujo (FDA) in Laying Hens
TY  - journal article
VL  - 8
ER  -