TY  - JOUR
AU  - Chabni, Assamae
AU  - Bañares, Celia
AU  - Vázquez, Luis
AU  - Torres, Carlos F.
PY  - 2025
DO  - 10.1016/j.jfca.2025.108249
SN  - 0889-1575
UR  - https://hdl.handle.net/20.500.14352/125321
T2  - Journal of Food Composition and Analysis
AB  - Innovative extraction methods, such as the sequential combination of expeller pressing and supercritical CO₂ (SC-CO₂), were applied to obtain high quality olive oil (OO) while improving sustainability and reducing environmental impact. In this study,...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - Expeller
KW  - Olive oil
KW  - Oxidation
KW  - Quality standards
KW  - Supercritical CO₂
KW  - Sustainable extraction
TI  - Chemical characterization and oxidative status of olive oils extracted by expeller pressing and supercritical CO2 extraction: Impact on quality standards and their regulatory recognition
TY  - journal article
VL  - 148
ER  -