TY  - JOUR
AU  - Gómez Albarrán, Carolina
AU  - Rodríguez Pires, Silvia
AU  - Sáez Matía, Alba
AU  - Luz, Carlos
AU  - Patiño Álvarez, Aurora Belén
AU  - Gil Serna, Jessica
PY  - 2025
DO  - 10.3390/foods14244181
SN  - 2304-8158
UR  - https://hdl.handle.net/20.500.14352/133958
T2  - Foods
AB  - The presence of mycotoxins in food poses a significant risk to food safety, and it is essential to develop effective and safe detoxification strategies. In this study, we demonstrate the strong ability of Pichia fermentans KCB21_L2, a yeast isolated...
LA  - eng
M2  - 1
PB  - MDPI
KW  - RNAseq
KW  - Biological removal
KW  - Yeasts
KW  - Mycotoxins
KW  - Adsorption
TI  - Mycotoxin Removal and Transcriptional Response of Pichia fermentans KCB21_L2
TY  - journal article
VL  - 14
ER  -