TY  - JOUR
AU  - Bendaali, Yasmina
AU  - Escott, Carlos
AU  - Vaquero Yuste, Christian
AU  - González, Carmen
AU  - Morata, Antonio
PY  - 2024
DO  - 10.1016/j.ijgfs.2024.100986
SN  - 1878-450X
UR  - https://hdl.handle.net/20.500.14352/107975
T2  - International Journal of Gastronomy and Food Science
AB  - The aim of this work was to develop isotonic drinks free of chemical additives and based on grape juice as a source of carbohydrates, pigments and rich in antioxidants, mixed with herb and spice extracts to improve the taste of the drinks. The color...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - Grape juice
KW  - Ginger
KW  - Hop
KW  - Mint
KW  - Tea
KW  - Antioxidants
TI  - Physicochemical, antioxidant activity, and sensory properties of grape juice-herbs extract based isotonic beverages
TY  - journal article
VL  - 37
ER  -