TY  - JOUR
AU  - Dunner Boxberger, Helene Susana
AU  - Sevane Fernández, Natalia
AU  - Garcia, David
AU  - Levéziel, Hubert
AU  - Williams, John
AU  - Mangin, Brigitte
AU  - Valentini, Alessio
PY  - 2013
DO  - 10.1111/age.12044
SN  - 0268-9146
UR  - https://hdl.handle.net/20.500.14352/92881
T2  - Animal Genetics
AB  - Consumers demand healthy and palatable meat, both factors being affected by fat composition. However, red meat has relatively high concentration of saturated fatty acids and low concentration of the beneficial polyunsaturated fatty acids. To select...
LA  - eng
M2  - 493
PB  - Wiley
KW  - Beef cattle
KW  - Candidate genes
KW  - Fatty acid profile
KW  - Genotype-assisted selection
TI  - Genes involved in muscle lipid composition in 15 European Bos taurus breeds
TY  - journal article
VL  - 44
ER  -