TY  - JOUR
AU  - del Fresno, Juan Manuel
AU  - Morata, Antonio
AU  - Rucardo-da-Silva, Jorge
AU  - Escott Pérez, Carlos
AU  - Loira, Iris
AU  - Suárez-Lepe, José Antonio
PY  - 2019
DO  - 10.1111/ijfs.14179
SN  - 0950-5423
UR  - https://hdl.handle.net/20.500.14352/113766
T2  - Internation Journal of Food Science and Technoloy
AB  - The ageing on lees is a technique particularly interesting in the production of red wines due to the possibility of enhancing some of their sensory characteristics. Different authors have researched the ultrasound assistance to accelerate this ageing...
LA  - eng
M2  - 2690
PB  - Oxford Academic
KW  - Agein on lees
KW  - Volatile compounds
KW  - Pigments
KW  - Proanthocyanidins
KW  - Ultrasound
KW  - Wood aromatic compounds
TI  - Modification of the polyphenolic and aromatic fractions of red wines aged on lees assisted with ultrasound
TY  - journal article
VL  - 54
ER  -