TY  - JOUR
AU  - Feito Hermida, Javier
AU  - Araújo, Carlos
AU  - Arbulu, Sara
AU  - Contente, Diogo
AU  - Gómez Sala, Beatriz
AU  - Díaz-Formoso, Lara
AU  - Muñoz Atienza, Estefanía
AU  - Borrero Del Pino, Juan
AU  - Cintas Izarra, Luis Miguel
AU  - Hernández Cruza, Pablo Elpidio
PY  - 2023
DO  - 10.3390/foods12051063
SN  - 2304-8158
UR  - https://hdl.handle.net/20.500.14352/72398
T2  - Foods
AB  - Lactococcus garvieae is a main ichthyopathogen in rainbow trout (Oncorhynchus mykiss, Walbaum) farming, although bacteriocinogenic L. garvieae with antimicrobial activity against virulent strains of this species have also been identified. Some of the...
LA  - eng
M2  - 1063
PB  - MPDI
KW  - Bacteriocins
KW  - Garvicin
KW  - nisin
KW  - Lactococcus garvieae
KW  - Lactic acid bacteria (LAB)
KW  - Heterologous production
KW  - Lactococcus lactis
KW  - Probiotics
KW  - Paraprobiotics
KW  - Postbiotics
TI  - Design of Lactococcus lactis Strains Producing Garvicin A and/or Garvicin Q, Either Alone or Together with Nisin A or Nisin Z and High Antimicrobial Activity against Lactococcus garvieae
TY  - journal article
VL  - 12
ER  -