RT Journal Article
T1 Bioaccessibility of Principal Health-Promoting Compounds in Broccoli ‘Parthenon’ and Savoy Cabbage ‘Dama’
A1 Fernández León, María Fernanda
A1 González-Gómez, David
A1 Ayuso Yuste, María Concepción
A1 Bernalte, María Josefa
AB Currently there is a general concern among consumers to purchase goods increasingly healthy that not only provide the necessary nutrients, but also beneficial compounds with functional properties and antioxidant activity. Because of this, there has been an increased consumption of vegetables of the Brassicaceae family, especially brassicas. Thus, in this research work, two types of brassicas (broccoli and Savoy cabbage) were evaluated and it was found that broccoli had a higher content of functional compounds. But functional compounds are absorbed and used in different ways when they are digested, so besides knowing the content of these compounds in foods it is necessary to know their bioavailability, which will help meet the health properties of food to optimize the diet and to establish nutritional recommendations. Therefore, the brassicas were digested by a model of in vitro digestion, obtaining that the percentages of bioaccessibility of these biocompouds were between 1.5 and 41% for ‘Parthenon’ broccoli, and between 2.4 and 34% for ‘Dama’ Savoy cabbage.
SN 0975-5896
YR 2023
FD 2023
LK https://hdl.handle.net/20.500.14352/101354
UL https://hdl.handle.net/20.500.14352/101354
LA eng
NO Fernández-León, Ana María, et al. «Bioaccessibility of Principal Health-Promoting Compounds in Broccoli ‘Parthenon’ and Savoy Cabbage ‘Dama’». Global Journal of Science Frontier Research, enero de 2024, pp. 1-11. DOI.org (Crossref), https://doi.org/10.34257/GJSFRGVOL23IS2PG1.
DS Docta Complutense
RD 6 abr 2025