TY  - JOUR
AU  - Arranz Gutiérrez, Elena María
AU  - Corrochano, Alberto 
AU  - Shanahan, Colm
AU  - Villalva, Marisol
AU  - Jaime, Laura
AU  - Santoyo, Susana
AU  - Callanan, Michael 
AU  - Murphy, Eoin
AU  - Giblin, Linda
PY  - 2019
DO  - 10.1016/J.IFSET.2019.102209
SN  - 1466-8564
UR  - https://hdl.handle.net/20.500.14352/93909
T2  - Innovative Food Science & Emerging Technologies
AB  - Whey proteins can exhibit antioxidant activity. The objectives of this study were to formulate model whey based beverages with well-established antioxidants (plant polyphenols, vitamins and astaxanthin) to investigate (1) the antioxidant shelf life...
LA  - eng
M2  - 102209
PB  - Elsevier
KW  - Whey beverages
KW  - Heat treatment
KW  - Antioxidant
KW  - Shelf life
KW  - Digestion
TI  - Antioxidant activity and characterization of whey protein-based beverages: Effect of shelf life and gastrointestinal transit on bioactivity
TY  - journal article
VL  - 57
ER  -