TY  - JOUR
AU  - Muñoz Colmenero, Ana Marta
AU  - Martínez, Jose Luis
AU  - Roca, Agustín
AU  - García Vázquez, Eva
PY  - 2016
DO  - 10.1002/jsfa.7158
SN  - 0022-5142
UR  - https://hdl.handle.net/20.500.14352/109577
T2  - Journal of the Science of Food and Agriculture
AB  - BACKGROUNDCommercial candies are consumed by all population age sectors worldwide. Methods for quality control and composition authentication are therefore needed for best compliance with consumers' preferences. In this study applications of DNA-based...
LA  - eng
M2  - 859
PB  - Wiley
KW  - Candy products
KW  - DNA tests
KW  - Vegetarian labeling
KW  - Consumer choice
KW  - Traceability
KW  - Labels
TI  - Authentication of commercial candy ingredients using DNA PCR-cloning methodology
TY  - journal article
VL  - 96
ER  -