TY  - JOUR
AU  - Macho González, Adrián
AU  - Garcimartín Álvarez, Alba
AU  - López-Oliva Muñoz, María Elvira
AU  - Ruiz-Roso, Baltasar
AU  - Martín de la Torre, Isabel
AU  - Bastida Codina, Sara
AU  - Benedí González, Juana María
AU  - Sánchez Muniz, Francisco  José
PY  - 2019
DO  - 10.3390/nu11020332
SN  - 2072-6643
UR  - https://hdl.handle.net/20.500.14352/12742
T2  - Nutrients
AB  - Carob fruit extract (CFE) has shown remarkable in vitro antioxidant properties and reduces postprandial hyperglycemia and hyperlipidemia in healthy animals. Development of functional meat products that contain bioactive components are presented as a...
LA  - eng
M2  - 332
PB  - MDPI
KW  - STZ-NAD
KW  - diabetes
KW  - carob fruit
KW  - functional meat
KW  - lipoproteins
KW  - LDL-receptor
KW  - lipoprotein oxidation
TI  - Can Carob-Fruit-Extract-Enriched Meat Improve the Lipoprotein Profile, VLDL-Oxidation, and LDL Receptor Levels Induced by an Atherogenic Diet in STZ-NAD-Diabetic Rats?
TY  - journal article
VL  - 11
ER  -