TY  - JOUR
AU  - García-Sarrió, María J.
AU  - Sanz, María L.
AU  - Pala Paul, Jesús
AU  - Díaz Del Toro, Silvia
AU  - Soria, Ana C.
PY  - 2023
DO  - https://doi.org/10.3390/foods12102039
UR  - https://hdl.handle.net/20.500.14352/97177
T2  - Foods
AB  - A microwave-assisted extraction (MAE) procedure has been optimized to simultaneously provide multifunctional extracts of Mentha sp. leaves with improved antioxidant properties and, for the first time, with optimal antimicrobial activity. Among the...
LA  - eng
M2  - 2039
KW  - Mentha sp.
KW  - microwave assisted extraction (MAE)
KW  - multifunctional extracts
KW  - phenolics
KW  - liquid chromatography-mass spectrometry (LC-MS)
TI  - Optimization of a Green Microwave-Assisted Extraction Method to Obtain Multifunctional Extracts of Mentha sp.
TY  - journal article
VL  - 12
ER  -