TY  - JOUR
AU  - Sevane Fernández, Natalia
AU  - Levéziel, Hubert
AU  - Nute, Geoffrey R.
AU  - Sañudo, Carlos
AU  - Valentini, Alessio
AU  - Williams, John L.
AU  - Dunner Boxberger, Helene Susana
AU  - GemQual Consortium
PY  - 2014
DO  - 10.1186/2049-1891-5-20
UR  - https://hdl.handle.net/20.500.14352/103965
T2  - Journal of Animal Science and Biotechnology
AB  - Background: Consuming moderate amounts of lean red meat as part of a balanced diet valuably contributes to intakes of essential nutrients. In this study, we merged phenotypic and genotypic information to characterize the variation in lipid profile and...
LA  - eng
PB  - BMC
KW  - Bos taurus
KW  - Beef
KW  - Fatty acids
KW  - Omega-3
KW  - Genotype assisted selection
TI  - Phenotypic and genotypic background underlying variations in fatty acid composition and sensory parameters in European bovine breeds
TY  - journal article
VL  - 5
ER  -