TY  - JOUR
AU  - Aranceta-Bartrina, Javier
AU  - Partearroyo Cediel, Teresa
AU  - López Sobaler, Ana María
AU  - Ortega Anta, Rosa María
AU  - Varela-Moreiras, Gregorio
AU  - Serra-Majem, Lluis
AU  - Pérez-Rodrigo, Carmen
PY  - 2019
DO  - 10.3390/nu11112675
SN  - 2072-6643
UR  - https://hdl.handle.net/20.500.14352/8674
T2  - Nutrients
AB  - Diet-related risk factors and physical inactivity are among the leading risk factors for disability and are responsible for a large proportion of the burden of chronic non-communicable diseases. Food-based dietary guidelines (FBDGs) are useful tools...
LA  - eng
M2  - 2675
PB  - MDPI
KW  - dietary guidelines
KW  - physical activity
KW  - food habits
KW  - Mediterranean diet
KW  - health
KW  - sustainability
KW  - primary healthcare
KW  - community health
TI  - Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal
TY  - journal article
VL  - 11
ER  -