TY  - JOUR
AU  - Pedro, Alessandra Cristina
AU  - Pérez Rodríguez, María Luisa
AU  - Sánchez Mata, María De Cortes
AU  - Bisinella, Radla Zabian
AU  - Soltovski de Oliveira, Cristina
AU  - Schnitzler, Egon
AU  - Bet, Camila Delinski
AU  - Maciel, Giselle Maria
AU  - Haminiuk, Charles Windson Isidoro
AU  - Springer
PY  - 2022
DO  - 10.1007/S11694-021-01274-1
UR  - https://hdl.handle.net/20.500.14352/110155
T2  - Journal of Food Mesurement and Characterization
AB  - Goji fruits grown in the organic and conventional systems were investigated for phenolic content (TPC), antioxidant activity (AA), carotenoid and ascorbic acid profile, fatty acid composition (FA), and thermal stability. Phenolic extracts and solid...
LA  - eng
M2  - 1263
PB  - Springer
KW  - Quencher
KW  - Fast Blue BB
KW  - Ascorbic Acid
KW  - TG-DTG
KW  - Safe ingredient
KW  - Lycium barbarum L.
TI  - Biological activities, chromatographic profile and thermal stability of organic and conventional goji berry
TY  - journal article
VL  - 16
ER  -