TY  - JOUR
AU  - Roriz, Custodio Lobo
AU  - Heleno, Sandrina A.
AU  - Oliveira, Beatriz P.P.
AU  - Pinela, José
AU  - Dias, Maria Inês
AU  - Calhelha, Ricardo R.
AU  - Morales Gómez, Patricia
AU  - Ferreira, Isabel C.F.R.
AU  - Barros, Lillian
PY  - 2022
DO  - 10.1016/J.FOODCHEM.2021.131344
SN  - 0308-8146
UR  - https://hdl.handle.net/20.500.14352/93481
T2  - Food Chemistry
AB  - Hylocereus costaricensis peel contains large amounts of betacyanins and can be exploited as a source of natural colorants. This work aimed the chemical characterization and evaluation of bioactive properties of this by-product and the optimization of...
LA  - eng
M2  - 131344
PB  - Elsevier
KW  - Hylocereus costaricensis
KW  - Bioactive compounds
KW  - Betacyanins
KW  - Natural colorants
KW  - Ultrasound-assisted extraction
KW  - Process optimization
TI  - Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents.
TY  - journal article
VL  - 372
ER  -